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A
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
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Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
B
This recipe for Boerewors Submarines is a great braai snack for a party.
Ingredients
- 2 kg best quality boerewors
- Sosatie sticks
- 1 cup (250 ml) Barbeque Marinade
- 3 long French loaves
- olive oil
- 2 butter lettuce, washed and broken into smaller pieces
- 6-8 very ripe red tomatoes, sliced
- Green Onion Seasoning
- 3-4 onions, sliced into rings
- 1 x 200 ml Steak & Burger Sauce
Instructions
Cut the wors into 15 cm lengths and push an oiled sosatie stick through each piece. Cut through the skin of the sausage along the length with a pair of kitchen scissors and remove the skin. This helps the marinade to penetrate better.
Pour some of the Barbeque Marinade into a flat platter and roll the skewered sausages in the marinade to coat the meat. Pile coated sausages on a clean plate. Cover and leave in the fridge until ready to braai. Can be overnight or even just an hour.
Braai over hot coals, turn and baste with fresh Marinade at regular intervals. The sausages will cook much faster without the skin, therefore be careful not to overcook and dry them out.
Towards the end of the cooking time, put the whole unsliced French loaves on the braai and toast the outside.
Remove loaves from the braai and slice lengthways, but not right through.
Remove some of the soft interior of the bread and drizzle the inside with olive oil.
Line the bread with green leaves and sliced tomatoes seasoned with Green Onion Seasoning.
Slash the sausages along the length and lift out the sosatie sticks. Lay the sausage along the length of the bread.
Add onion rings.
Snip the corner of the Steak & Burger Sauce and squeeze generously over the filling.
Cut into 5-10 cm lengths for serving.
SMOKED BRISKET INGREDIENTS
- Brisket: As explained above, select the best grade of brisket that fits your budget. I’ll talk about size below.
- Beef Broth: This will be used as an injection to add both moisture and extra beefy flavor. You can use beef broth or beef consume. Consume is a little richer.
- Brisket Rub: The Texas standard is kosher salt and pepper. Feel free to stick with that, or try any pre-made beef rub, including my award-winning brisket rub from Spiceology.
- Apple Cider Vinegar: This will be spritzed on the brisket throughout the cook to add moisture and help build bark.
Substitutions: You can substitute the apple cider vinegar with water, beer or cola. I prefer the vinegar, because the tartness balances well with the fatty beef.
INSTRUCTIONS
-
Trim: Trim excess fat from the brisket.
-
Inject + Rub: Inject the brisket with beef broth. Rub it liberally with brisket rub. Cover and refrigerate overnight.
-
Heat Smoker: Set the smoker to 225F degrees with your favorite charcoal, wood chunks or pellets.
-
Smoke: Smoke fat side down, spritzing with apple cider vinegar every two hours, until a thermometer placed in the flat end of the meat measures 160-165F degrees. Make sure the smoker maintains a steady temp.
-
Wrap: Spritz the brisket one more time, and tightly wrap it in two layers of foil.
-
Finish Cooking: Continue smoking until the brisket is around 203F degrees.
-
Rest: Wrap in another piece of foil and a towel and place it in a cooler (without ice) for at least 3 hours.
-
Slice: Slice the brisket against the grain and serve.
To make burnt ends, after the resting stage, slice the point into one-inch cubes. Place them in a pan with a light sprinkle of rub and enough sauce to provide a light coat. Place the pan on a 275F-degree smoker and smoke for one hour.
NUTRITION
Calories: 652kcalCarbohydrates: 1gProtein: 87gFat: 31gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 258mgSodium: 404mgPotassium: 1398mgFiber: 0.2gSugar: 0.1gVitamin A: 51IUVitamin C: 0.2mgCalcium: 42mgIron: 9mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
These tasty ribs will take you back to the days where you lounged around the pool on the hot summer days.
-
- SERVES: 6 | RATING:
-
- DIFFICULTY: MODERATE
- PREP TIME: 45 MINS |
- COOK TIME: 2:45 HOURS
The Marinade
knob of butter
1 large onion, finely diced
2 garlic cloves, finely diced
knob of ginger, finely grated
1 tsp (5 ml) dried rosemary
1 tsp (5 ml) dried thyme
1 tsp (5 ml) dried parsley
2 C (500 ml) Coke
¾ C (190 ml) tomato sauce
¾ C (190 ml) chutney
2 Tbsp (30 ml) soya sauce
juice of 1 lime
The Ribs
6 large beef short ribs
salt and pepper
canola oil, for frying
5 cloves garlic
5 sprigs of thyme
6 C (1 ½ liters) good quality beef stock
The Marinade
In a medium size saucepan over a medium heat, fry the onions in the knob of butter until they soften and begin to colour.
Add the garlic and ginger and fry for another minute. Add the rest of the ingredients and stir well to combine.
Bring the saucepan to the boil then turn down the heat and simmer for 20 minutes until the marinade thickens.
The Ribs
Preheat the oven to 180 °C.
Season the beef well with salt and pepper.
Heat the oil in a large frying pan over a high heat. Sear the beef, two pieces at a time, until you have a seared crust on all sides.
This step is crucial for flavor so don’t rush it! Take your time and sear the meat as you would a steak. The better the crust the better the flavor.
Place the garlic and thyme into a large roasting tray and arrange the ribs on top.
Add the stock until the ribs are almost half covered.
Seal tightly with heavy duty foil and braise in the oven for 2 hours.
At the 2hour mark, check the ribs and if they are not fork tender then braise for a further 30-45 mins.
When the ribs are fork tender remove them from the oven and allow to cool.
The Mielies
In a large saucepan over medium-high heat, boil the mielies in salted water for 10 minutes.
Drain the water and add the butter and chives to the saucepan. Toss to coat the mielies and set aside.
To serve
Remove the ribs from cooking liquid and paint with the marinade. Finish over the braai or grill to caramelize
[printfriendly]
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Filet mignon is known for being the most tender cut of steak. Because it’s a leaner cut of beef, it’s best served medium or medium-rare to keep it from drying out and losing that wonderful texture.
So today, I’ll be showing you how to grill filet mignon to perfection! Whether you use an outdoor gas grill or Ninja Foodi Indoor Grill, I know you’re going to love this simple but indulgent steak recipe
Grilled Filet Mignon - Ninja Foodi Grill or Outdoor Grill
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: American
Keyword: Steak
Servings: 6
Calories: 332kcal
Author: Wendy Polisi
Equipment
-
Ninja Foodi Grill or
-
Outdoor Grill
Ingredients
- 1 ½ pounds filet mignon
- 1 tablespoon avocado oil
- 1 teaspoon dried rosemary finely chopped
- ¾ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- Compound Butter optional
Instructions
-
Brush the steaks with avocado oil.
-
Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1 hour
Outdoor Grill
-
Preheat the grill to 500° F
-
Cook for 5 minutes per side or until the internal temperature reaches 120° F for medium-rare.
-
Place sliced compound butter on top.
-
Tent with foil and allow to rest for 10 minutes before serving
Ninja Foodi Grill
-
Select the Grill Function and set the heat to Hi. Set the time to 10 minutes for medium, or 8 minutes for medium-rare.
-
When the grill is preheated, add the steaks.
-
Cook, flipping halfway through until the internal temperature reaches 120° F for medium-rare.
-
Place sliced compound butter on top.
-
Tent with foil and allow to rest for 10 minutes before serving.
Nutrition
Calories: 332kcal | Carbohydrates: 1g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 79mg | Sodium: 346mg | Potassium: 347mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 3mg
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
C
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
D
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
E
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
F
Filet mignon is known for being the most tender cut of steak. Because it’s a leaner cut of beef, it’s best served medium or medium-rare to keep it from drying out and losing that wonderful texture.
So today, I’ll be showing you how to grill filet mignon to perfection! Whether you use an outdoor gas grill or Ninja Foodi Indoor Grill, I know you’re going to love this simple but indulgent steak recipe
Grilled Filet Mignon - Ninja Foodi Grill or Outdoor Grill
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main
Cuisine: American
Keyword: Steak
Servings: 6
Calories: 332kcal
Author: Wendy Polisi
Equipment
-
Ninja Foodi Grill or
-
Outdoor Grill
Ingredients
- 1 ½ pounds filet mignon
- 1 tablespoon avocado oil
- 1 teaspoon dried rosemary finely chopped
- ¾ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- Compound Butter optional
Instructions
-
Brush the steaks with avocado oil.
-
Season the steaks with rosemary, salt, and pepper and allow to sit at room temperature for 1 hour
Outdoor Grill
-
Preheat the grill to 500° F
-
Cook for 5 minutes per side or until the internal temperature reaches 120° F for medium-rare.
-
Place sliced compound butter on top.
-
Tent with foil and allow to rest for 10 minutes before serving
Ninja Foodi Grill
-
Select the Grill Function and set the heat to Hi. Set the time to 10 minutes for medium, or 8 minutes for medium-rare.
-
When the grill is preheated, add the steaks.
-
Cook, flipping halfway through until the internal temperature reaches 120° F for medium-rare.
-
Place sliced compound butter on top.
-
Tent with foil and allow to rest for 10 minutes before serving.
Nutrition
Calories: 332kcal | Carbohydrates: 1g | Protein: 21g | Fat: 27g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 79mg | Sodium: 346mg | Potassium: 347mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 3mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
G
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
H
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
I
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
J
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
K
Beef kebabs
Pop these babies on a braai or in the oven for a finger-licking meal.
Ingredients
- 15ml sunflower oil
- 2 large red onions, sliced
- 100ml beef stock
- 50ml Worcestershire sauce
- 125ml sweet chili sauce
- 80ml tomato sauce
- 500g rump steak, cubed
Instructions
Heat the oil in a saucepan and fry the onions until soft.
Stir in the beef stock, Worcestershire sauce, sweet chili sauce and tomato sauce.
Simmer for five minutes. Remove from heat, season to taste and set aside to cool.
Thread the steak cubes onto skewers and place them in a greased roasting pan.
Pour the sauce over the kebabs and bake, uncovered, in a preheated oven for 20 to 25 minutes.
Serve with rice and stir-fried vegetables.
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
L
- Phillippa Cheifitz
- 8
- Easy
- Carb Conscious Dairy free
- 10 minutes
- 10 minutes
- Woolworths Longmarket Cabernet Sauvignon
INGREDIENTS
- Olive oil
- sea salt and freshly ground black pepper, to taste
- 2 lamb chops, per seving
- For the bean mash:
- 500 g dried beans, cooked
- 65-125 ml olive oil
- 2 garlic cloves, crushed
- Sea salt and freshly ground black pepper, to taste
COOKING INSTRUCTIONS
Oil and season the chops. Braai the chops until nicely browned outside but still rosy-rare inside.
To make the bean mash, roughly blend the hot cooked beans with a hand-held electric stick blender, gradually adding ¼-½ cup olive oil. Stir in the crushed garlic and season to taste. If it’s too thick, thin down with water stock or more oil.
TASTE's take: TASTE’s consultant food editor, Phillippa Cheifitz, spends weekdays in Cape Town and weekends in Paternoster on the West Coast, where top-quality ingredients offer her inspiration for laidback lunches, braais, picnics and dinners, featured in Lazy Days – Easy Summer Cooking.
PREP TIME
1 hr
COOK TIME
2 hr
TOTAL TIME
3 hr
FOR THE RACK OF LAMB
- Large Rack of Lamb, frenched
- 75g Sea Salt
- 2 tsp Peppercorns
- 6 Cloves Garlic
- 8 tbsp Dijon Mustard
- 8 tbsp Balsamic Vinegar
- 1 tbsp Sugar
- 1 sprig Rosemary
- 2 tbsp Chopped Parsley
METHOD FOR THE RACK OF LAMB
- The Lamb racks are marinated in a home made Dijon Glaze. The glaze is made by combining the crushed garlic, with the vinegar, sugar, mustard and rosemary and parsley together before rubbing into the lamb and covering for around 3 hours.
- Heat a dry 12-inch heavy skillet over high heat until hot, at least 2 minutes. Add oil to hot skillet, then brown racks, in 2 batches if necessary, on all sides (not ends), about 10 minutes per batch.
- Transfer racks to a medium size roasting pan. Put oven rack in middle position and preheat oven to 170°C.
- Coat meaty parts of lamb with dijon glaze again, pressing to help adhere. Roast 15 minutes, then cover lamb loosely with foil and roast another 5 minutes more. Let stand, covered, 10 minutes.
- Cut each rack into 4 double chops.
The trick to a great bredie is layers of flavour.
-
- SERVES: 6 - 8 |
- YIELDS: 6 - 8 |
- RATING:
- DIFFICULTY: MODERATE
- PREP TIME : 60 MINS |
- COOK TIME : 3:0 HOURS
Spice Paste
2 Tbsp (30 ml) tomato paste
2 garlic cloves, finely chopped
5 anchovies, finely chopped
1 tsp (5 ml) ginger, finely chopped
1 Tbsp (15 ml) curry masala
1 Tbsp (15 ml) paprika
2 tsp (10 ml) cumin powder
2 tsp (10 ml) coriander powder
2 large onions, chopped
oil, for frying
Bredie
2 kg lamb neck
salt and pepper, to season
olive oil
800 g Roma tomatoes, halved
2 C (500 ml) good quality beef stock
1 tin (410 g) tomato purée
1 tin water (use the purée tin to measure)
2 cinnamon sticks
6 sprigs fresh thyme
2 bay leaves
½ C (125 ml) chutney
4 large potatoes, peeled and quartered
½ C flat leaf parsley, chopped
Start a fire first so that the coals are ready to go once you’ve done the kitchen prep.
Spice Paste
Combine the tomato paste, garlic, anchovies, ginger, curry, paprika, cumin and coriander together in a bowl and set aside.
Add a little oil to a medium-sized frying pan and fry the onions over a moderate heat until browned. Add the spice paste and fry for 2 minutes while constantly stirring to cook off the spices.
Bredie
Using a sharp knife, slice the fat of the neck in half to prevent curling when braaing. Season the lamb neck with salt and pepper and then rub with a little olive oil. Braai the meat over hot coals for about 3 minutes a side or until the outside has caramelised. Braai the tomatoes cut side down until they begin to char.
Transfer the onion and spice mix to a large flat bottomed potjie pot or casserole dish. Roughly chop the charred tomatoes and add to the pot. Add the beef stock, tomato purée, water, cinnamon sticks, thyme, bay leaves and chutney and stir to combine. Lastly add the meat and ensure that it’s submerged in the liquid. Put the lid on askew and simmer for 2 hours while stirring occasionally. After 2 hours add the potatoes and simmer for another hour with the lid off.
Garnish with chopped parsley, serve with rotis and dig in.
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Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
M
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
N
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
O
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
P
- Abigail Donnelly
- 4
- Easy
- Health conscious
- 15 minutes
- 15 minutes
- KC Cabernet Sauvignon-Merlot 2011
INGREDIENTS
- 50 g flour
- 1 t salt
- 4 pork loin chops
- 1 free-range egg, beaten
- 2 T water
- 100 g breadcrumbs, toasted
- 1 T coriander, finely chopped
- 2 T olive oil
- For the kimchi:
- 250 g red cabbage, finely sliced
- 250 g green cabbage, finely sliced
- 1/2 t salt
- 1 t sugar
- 2 spring onions, finely sliced
- 2 cloves garlic, grated
- 1 T ginger, grated
- 2 red chilies, chopped
- 3 T rice vinegar
- 2 t fish sauce
COOKING INSTRUCTIONS
Preheat the oven to 200°C.
Mix the flour and salt and dust the pork chops. Mix the egg and water and dip the chops into the mixture. Mix the breadcrumbs and coriander, then use to coat the chops.
Heat the olive oil in a large frying pan and fry the crumbed pork chops for 3 minutes on each side, until golden brown. Finish in the oven for 7 to 10 minutes, depending on the thickness of the meat. Drain on kitchen paper. Serve with the kimchi.
To make the kimchi, toss the cabbage with the salt and allow to stand for 10 minutes. Drain any excess liquid. Add the remaining ingredients and toss to combine.
- Abigail Donnelly
- 4
- Easy
- Carb Conscious Dairy free
- 10 minutes
- 10 -15 minutes
INGREDIENTS
- 4 x 300 g prime rib steak
- 2 T olive oil
- 8 anchovy fillets
- 100 g butter
- 2 T fresh thyme
- 2 cloves garlic, crushed
- Blistered Mediterranean vine tomatoes
- Blanched green beans
COOKING INSTRUCTIONS
Preheat the oven to 180°C.
Rub all the portions of prime rib steak in the olive oil and seal on a hot griddle pan for 3 minutes on each side.
Transfer to a baking tray and finish off in the oven for 5 minutes, or until cooked to your liking.
Smash the anchovy fillets and fold through the butter along with fresh thyme and garlic cloves, crushed.
Melt in a small saucepan and season.
Serve generously drizzled over the steaks with blistered cherry tomatoes and blanched green beans.
Cook's tip: you can also cook the steaks over hot coals
The sweet and spicy flavor of fruit mince makes these smoked rashers an absolute festive hit.
- SERVES: 6-8 |
- DIFFICULTY: MODERATE
- PREP TIME: 15 MINS |
- COOK TIME: 1:30 HOURPork & Dry Rub
2 kg pork belly, boneless and skinless
2 Tbsp (30 ml) brown sugar
1 Tbsp (15 ml) sea salt
1 Tbsp (15 ml) smoked paprika
1 tsp (5 ml) garlic powder
1 tsp (5 ml) ground cumin
1 tsp (5 ml) black pepperBBQ Sauce
a splash of oil for frying
1 small onion, chopped
2 garlic cloves, chopped
¾ C (180 ml) fruit mince
½ C (125 ml) tomato sauce
¼ C (60 ml) apple cider vinegar
2 tsp (10 ml) mixed spiceEquipment
a kettle braai
charcoal
drip tray, half filled with water
2 big handfuls of smoking chips, soaked in waterTo Serve
3 limes, halved and charred on the grid
3 chives, finely choppedPork & Dry Rub
For the dry rub, add the brown sugar, salt, smoked paprika, garlic powder, cumin and black pepper to a bowl and mix well to combine.
For the barbecue sauce, set a medium sized pot over medium-high heat. Heat a splash of oil, then fry the onions until they soften and begin to brown. Add the garlic and fry for another minute until fragrant. Add the rest of the ingredients and mix to combine. Remove from the heat and blitz with a hand blender. If your sauce is a little too thick, loosen it with a splash of hot water.
Slice the pork belly into thick rashers about 2.5-3 cm, as they will shrink slightly as they cook. Season the rashers well with the dry rub and set aside.
The fire setup for smoking on a kettle braai is called a two-zone indirect fire. It means that the coals are on one side of the braai and the drip tray is on the other side. The meat will go above the drip tray and cook via indirect heat or radiant heat when the lid is on. The smoking chips are placed on the coals during the cooking and the smoke will flow over the meat, imparting flavor.
You don’t need a massive fire for this method of cooking because with the lid on the coal burns slower as you are limiting the oxygen supply. Just make sure that the bottom vents are open and that the vents on the lid are open and placed above the pork, so that the smoke will draw out over it. You will need to check the coals every now and then to top up if needed and to add more smoking chips.
When the coals are grey and glowing, add the first handful of soaked chips. Place the grill back on and arrange the rashers over the drip tray. Close the lid and let the smoke work its magic. Check the fire and chips every 30 minutes but do this quickly so that you don’t lower the temperature too much. At the 1hour mark, add a handful of charcoal if the fire is running low.
At the 1 ½ hour mark check the rashers by pinching with your fingers. If they still feel a little tight, give them another 20 minutes. Once they feel tender, remove from the heat and wrap in foil or put into a braai container.
Scrape the coals across to create a bed and add a little more if needed to do the final caramelization of the rashers. Brush the rashers with festive fruit mince barbecue sauce and return them to the heat. Cook for another 5-7 minutes while flipping and basting to create a charry, caramelized crust.
Remove from the heat and let the rashers rest for at least 5 minutes before serving. Serve with charred limes for squeezing over (excellent to cut through the richness) and a sprinkling of chopped chives.
This one pot wonder really is an all-in-one meal. The slow cooked beef shin is melt-in-the-mouth.
Pot
1.5 kg beef shin (bone-in)
salt and pepper to taste
a splash of oil for frying
1 large onion, chopped
1 Tbsp (15 ml) garlic, finely chopped
2 Tbsp (30 ml) fresh thyme, chopped
2 Tbsp (30 ml) fresh sage, chopped
1 tsp (5 ml) ground cinnamon
1 bottle Van Hunk’s Pumpkin Ale
3 Tbsp (45 ml) No MU beef fond
1 tsp (5 ml) corn flour
¼ C (60 ml) water
1 kg pumpkin, diced
12 baby onions, peeled
Dumplings
500 g cake flour
2 tsp (10 ml) baking powder
1 ½ tsp (7.5 ml) salt
100 g butter
100 g feta, crumbled
1 Tbsp (15 ml) fresh thyme, chopped
1 Tbsp (15 ml) fresh sage, chopped
250 ml cold water
Pot
Season your meat with salt and black pepper, then brown over a smoking hot fire to seal. Once the meat has cooled enough to work with, cut it into bite-size chunks. Keep the bones with the marrow for extra flavor in the pot. Heat a splash of olive oil in a cast iron pot and fry the sliced onion until golden. Add the garlic, thyme, sage and cinnamon, and fry for another minute. Add the meat and bones to the pot, and then pour in the pumpkin ale and the stock. Simmer with the lid on for 1 hour. Mix the corn flour with the water then add it to the pot, along with the pumpkin and baby onions. Stir to combine – ensure you combine it well, as this is the last time you are going to stir it. Cook with the lid on for another 45 minutes. In the mean while prepare the dumpling dough.
Dumplings
Sift the flour, baking powder and salt together. Rub in the butter with your fingertips, then add the feta and herbs. Add the cold water and mix until you have a soft dough. Break off golf ball-sized pieces and place them in the pot, on top of the liquid. Cook for 30 minutes with the lid on, until the dumplings are ready.
To get some color on the dumplings, put some coals on top of the lid, or alternatively use the grill in the oven to toast them up.
An indulgent potjie for a cool evening.
Ingredients
- olive oil ?2 - 3 sliced ox tails ?250 g diced bacon ?2 large, chopped onions ?3 - 4 large, diced carrots ?1 clove chopped garlic ?1 can peeled tomatoes? Salt? Black pepper? Thyme ?4 bay leaves
- 1kg baby potatoes
- 300ml good red wine?250ml cream?
Instructions
Season oxtail with salt and black pepper. Bring no.3 potjie up to heat and lubricate with drizzle of olive oil. Add oxtail and bacon and braze.
Remove oxtail and bacon, add onions, carrots, garlic, tomatoes, bay leaves and wine to potjie and bring to boil. Add oxtail and bacon and season with salt, black pepper and thyme. Cook for 3 hours.
Add baby potatoes and cook for 15 minutes.
Add cream and cook for 15 minutes. Remove from heat and rest for 15 minutes.
Serve on brown rice with grilled veg side (optional) and your favorite red (not negotiable).
Pork Steaks With Easy Marinade/Glaze
You only need five ingredients for this budget-friendly pork steak recipe. So easy and they cook up deliciously tender thanks to a soy-honey marinade that also doubles as a glaze.
Ingredients
- 6 tablespoons olive oil
- ¼ cup soy sauce
- ¼ cup honey
- Juice and zest of 1 lime
- Black pepper, to taste
- 3 cloves garlic, peeled and crushed
- 4 ¾-inch thick boneless pork shoulder steaks
Preparation
In a bowl, whisk together the olive oil, soy sauce, honey and lime juice until the honey is dissolved. Pour it into a food storage bag and add in pepper and garlic, reserving ¼ cup of the marinade for basting. Add the pork steaks to the marinade and marinate for 1 hour at room temperature.
Preheat an outdoor grill or indoor grill pan to medium high heat. Remove the steaks from the marinade and place on the grill. Grill for 2 minutes, flip the steaks, baste the steaks with reserved marinade and repeat until they've grilled for 10 minutes total. Remove from grill and let the steaks rest for 10 minutes before slicing and serving.
Fool proof roast pork belly
Prep time10 minutes Cook time1 hour 15 minutes
Serves 4 people
Ingredients
-
•1kg Australian pork belly
-
•1 tablespoons oil
-
•1 tablespoons flaked salt
-
•Freshly ground black pepper to taste
-
Method
-
1.Remove your roast from the packaging and pat dry with paper towel. With a small sharp knife, deeply score the rind at 1cm intervals, being careful to not cut into the meat. If time allows, leave the scored roast uncovered in the fridge for 1 hour, or ideally overnight. This process further dries the rind and aids the crackling process.
-
2.When you’re ready to cook, put your pork on a wire rack in the sink and pour a jug of boiling water over the rind. Pat dry thoroughly with paper towel.
-
3.Rub the roast with the oil and salt (more if you like salty crackling), making sure the oil and salt penetrate the scores.
-
4.Place the roast on a wire rack inside a baking tray and cook at 240°C until the rind crackles and is golden brown, for up to 40 minutes.
-
5.Turn the oven down to 180°C and cook for 25 minutes.
-
6.Once cooked, let the roast rest for 10 minutes before slicing.
General Information
Note: to achieve great crackling, getting the oven temperature correct is critical. We recommend the use of an “oven thermometer” to verify that the stated oven temperature is accurate.
-
Herbed Pork Chops & Dandelion Greens (Bulletproof)
| 9 | 30 | 356 |
| Ingredients | Minutes | Calories |
| Prep | Cook | Servings |
| 15 min | 15 min | 2 |
Ingredients
| 1 tbsp | Parsley, fresh (chopped) |
| 1 tbsp | Oregano, fresh (chopped) |
| 1 tbsp | Sage, fresh (chopped) |
| 1 tbsp | Thyme, fresh (chopped) |
| 2 chop (151 g) | Pork chop, loin center cut, bone-in, lean (room temperature) |
| 2 tsp | Coconut oil (or Brain Octane Oil) |
| 1 1/2 tbsp | Butter, grass fed, unsalted |
| 454 gm | Dandelion greens (trimmed, washed, & roughly chopped) |
| 1 tsp | Sea Salt (to taste) |
Instructions
- In a small bowl, combine herbs and 1 tsp sea salt. Coat both sides of the pork chops with the herb/salt mixture.
- Heat a heavy pan over medium heat. Add the coconut oil/Brain Octane and the chops. Cook until the chops are golden, 4 to 5 minutes each side.
- Remove the pan from the heat and add the butter, tossing the chops to coat. Plate the chops and put them aside.
- Put the pan back on the heat and add dandelion greens, cooking in butter and drippings without turning, for 2 minutes.
- Top the pork chops with the dandelion greens, drizzle with pan drippings, and serve.
Porterhouse Steak Recipe
This Porterhouse Steak rivals that of your favorite steakhouse restaurant! Here you’ll learn everything you need to know to make a perfect porterhouse every time.
prep time: 5 MINS
cook time: 10 MINS
total time: 15 MINS
servings: people
Ingredients
- 1 1/2 pounds porterhouse steak, about 1-inch (2.5cm) thick*
- 2 tablespoons olive oil, divided**
- 1 teaspoon coarse salt, or to taste
- 1 teaspoon black pepper, freshly ground, or to taste
- 2 cloves garlic, minced (2 teaspoons)
- 1 tablespoon unsalted butter
- fresh herbs, such as rosemary and thyme, optional
-
Instructions
-
-
-
Remove the porterhouse steak from refrigerator 30-60 minutes before cooking to let it reach room temperature. This promotes even cooking for the juiciest steak.
-
Position the oven rack in the middle and preheat oven to 425°F (218°C).
-
Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until extremely hot. (You can also place in the preheated oven for 15 minutes.)
-
Pat dry the steak with paper towels to remove excess moisture that could interfere with searing.
-
Rub 1 tablespoon of olive oil on both sides.
-
Season both sides with salt and pepper.
-
Add the remaining 1 tablespoon oil to the pan and swirl to coat.
-
Carefully place the porterhouse in the pan using kitchen tongs, laying it away from you to avoid splatter.
-
Sear the first side for 2 minutes.
-
Flip using kitchen tongs and sear the other side for 2 minutes.
-
Add garlic, butter and fresh herbs to the pan. Then immediately transfer the skillet to the oven.
-
Bake without flipping the steak according to your desired doneness: 1-2 minutes for rare, 2-3 minutes for medium-rare, 3-4 minutes for medium, and 5-6 minutes for well-done. Check doneness using an instant-read thermometer***.
-
Remove steak to a plate or cutting board covered with aluminum foil to rest for 5 minutes so the juices can retreat back into the meat.
-
-
To serve, cut the meat away from the bone and slice across the grain into strips.
Notes
- *Porterhouse steaks that are at least 1-inch (2.5cm) thick are juicier and less likely to be overcooked.
- ** Regular refined olive oil works best, as it has a higher smoke point than extra virgin olive oil.
- ***Insert the thermometer into the strip section about 1-inch from the bone: 120°F/49°C is rare, 130°F/54°C is medium-rare, 140°F/60°C is medium, 150°F/66°C is medium-well and 160°F/71°C is well-done. (Note that the temperature will continue rise several degrees more after cooking.) For thicker porterhouse steaks, you'll need 2-3 minutes of extra baking time per additional 1/2-inch.
Nutrition FactsPorterhouse Steak RecipeAmount Per Serving (6 oz)Calories 469Calories from Fat 315% Daily Value*Fat 35g54%Saturated Fat 13g65%Cholesterol 103mg34%Sodium 674mg28%Potassium 526mg15%Carbohydrates 1g0%Fiber 1g4%Sugar 1g1%Protein 35g70%Vitamin A 92IU2%Vitamin C 1mg1%Calcium 13mg1%Iron 3mg17%* Percent Daily Values are based on a 2000 calorie diet. -
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Q
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
R
Mint and pink peppercorn rump steak
Try this for something different!
Ingredients
- 8 angus rump steaks
- 50 ml PnP olive oil
- 1 handful PnP mint, chopped
- 1 tsp pink peppercorns
- 1 pinch PnP salt
- 1 tsp Dijon mustard
- 150 grams PnP butter
Instructions
Mix the chopped mint and crushed peppercorn with the olive oil,
mustard and salt.
Rub the meat with the marinade and place in the fridge for at
least 5 hours.
Remove meat from the fridge 30 minutes before cooking and
allow to reach room temperature.
Braai to your liking over very hot coals.
Once cooked, remove from braai and add a knob of butter to
each steak and allow to melt over the meat.
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
S
Ingredients
- 600 g well-aged, sirloin steak with no more than 1cm fat - fat scored in a crisscross pattern
- sea salt and pepper
- For the herb board:
- as much variety as you can lay your hands on - coarsely chopped
- 1 Tbs finely chopped red chili
- Juice and rind of a large lemon
- salt and pepper
- lots of olive oil
- balsamic vinegar
- For the pan-fried potatoes:
- 4 medium potatoes - skin on, cut into chunks
- olive oil
- 6 garlic cloves in their skins
- 1 sprig rosemary
Instructions
For the braai: Prepare a good bed of hot coals in a barbecue. Season the sirloin by rubbing it with sea salt, freshly ground pepper and olive oil.
Place on the grid, fat side down and at least 30cm above the coals for a good 10 minutes to render the fat. Keep an eye on it so it doesn’t blacken, pulling it away from the heat a little if necessary.
To make the potatoes: You can do this slightly ahead of time. Parboil the potato in salted water for 10 minutes. Heat olive oil in a nonstick pan over medium heat. Drain the potatoes and throw into the pan. Add the garlic. Toss until well browned on all sides.
Scrape the leaves from the rosemary sprig into the pan, add salt and pepper and drain out the oil, leaving the potatoes in the warm pan while the meat cooks.
Prepare the herb board: Toss together all the ingredients. Set aside on a large board.
Back to the braai: Once you’ve rendered the fat, lower the grid right over the coals and cook your meat on all sides, turning frequently. I strongly recommend rare or medium rare, which means it’ll require a total cooking time of about 15 minutes. Whatever you do, it is important to place the meat on top of the prepared herb board to rest for 7 to 8 minutes.
To serve: Warm up the potatoes. Once the steak has rested, use a very sharp knife to slice it into thin slices. Rub the meat into the herbs, turn over and drizzle with a good amount of olive oil and drops of balsamic vinegar.
Serve with the delicious, sautéed potatoes.
To Serve: Garnish with fresh or dried parsley if desired and serve with rice.
– Recipe From Food.com
- 5ml Paprika
- 1 x clove garlic, crushed
- 1 x onion, sliced
- 15ml margarine
- 15ml olive oil
- 45ml cake flour
- 300g beef strips
- 1 x punnet button mushrooms, sliced
- 250ml water
- 80ml sour cream
- 500ml Beef Stock
Toss beef strips in cake flour to lightly coat then set aside.
Heat olive oil and margarine together in a pan and gently fry the onion and garlic for 5 minutes or until soft.
Add the Paprika and fry for 2 minutes to release the flavor and smoky aroma.
Add the beef strips and fry for 5 minutes until well browned.
Add the sliced button mushrooms and fry for a further 5 minutes to soften the mushrooms.
Add the Beef Stock Pot, stir well and bring to the boil. When boiling reduce the heat and allow to simmer for 10 minutes stirring occasionally.
Stir in the sour cream and allow to simmer for a further 5 minutes.
- 1-2 (Kg) sirloin steaks, 3cm thick
- 1/2 cup butter or 1/2 cup margarine
- 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
- 1/4 cup minced onion
- 2 tablespoons Worcestershire sauce
- 1 teaspoon fresh ground pepper
- 1/2 teaspoon dry mustard
Lightly score edges of steak at 2-3 cm intervals.
Preheat grill or broiler.
Combine margarine, parsley, onion, Worcestershire sauce, pepper and mustard in a small saucepan.
Heat stirring continually, over low heat until margarine melts.
Reserve 1/4 mixture.
Place steak on grill or braai.
Brush with butter mixture.
Cook, basting frequently with butter mixture, about 6 minutes per side for medium.
Place steak on a serving Platter.
Cut thin slices across the grain.
Drizzle reserved butter mixture over steak.
- Khanya Mzongwana
- 4
- Easy
- 15 minutes
- 1½ hours
Is there anyone who doesn’t love shortrib? The rashers always made it onto my mom’s grocery list because of their affordability and versatility. My late aunt Phila would prepare the thinly sliced ones in the oven with plenty of salty seasoning to serve with slap chips.
INGREDIENTS
- 4 T extra virgin olive oil
- 1 kg shortrib rashers
- 4 T Woolworths steak rub
- 1 litre beef stock
- rosemary, a sprig
- 2 T honey
- chips, for serving
COOKING INSTRUCTIONS
1. Preheat the oven to 200°C. Heat the olive oil in a pan. Season the shortrib well with the steak rub and sear over a high heat until browned.
2. Add the stock, rosemary and honey. Cover with foil and roast for 1½ hours, or until the meat is soft and comes away from the bone easily. Serve with the chips.
Oven Cooked Lamb Shanks
Ingredients
- olive oil for braising
- 2 lamb shanks
- 1 leek, roughly chopped
- 1 celery sticks, roughly chopped
- 2 carrots, peeled and roughly chopped
- 2 onions, peeled and roughly chopped
- 1 whole head of garlic, cloves separated but unpeeled
- 1½ cups (370 ml) dry red wine
- 1 pint (600ml) chicken stock
-
Method
Step 1
In a casserole dish heat the olive oil until oil is sizzling. Add the lamb shanks and cook, turning occasionally, until brown. Remove cooked lamb from the casserole, using slotted spoon.
Step 2
Add the leek, celery, carrots, onion and garlic. Cook for 10-15 minutes, until soften.
Step 3
Top cooked vegetables with lamb shanks. Add the red wine and chicken stock. Bring to a boil
Step 4
Transfer casserole dish to the lower grill of turbo oven. Cover with a foil, set turbo oven temperature to 350° F (180° C). Cook for 1 hour.
- Lesego Semenya
- 4
- Medium
- 30 minutes +1 hour for the dombolo to proof
- 2 hours
-
INGREDIENTS
- 2 kg lamb shanks
- 64 g flour
- oil, for frying
- 3 onions, sliced
- 4 carrots, thickly sliced
- 30 g butter
- 1 x 220 g can tomato purée
- 1 cup red wine
- 2 leeks, sliced
- 2 t fresh thyme, finely chopped
- 2 T parsley, roughly chopped
- 2 t paprika
- 3-star anise pods
- 1 t dried sage
- 1 T coriander seeds, crushed
- 3 cups beef stock
- 7 potatoes, medium unpeeled
- sea salt and freshly ground black pepper, to taste
- For the dombolo:
- 2 cups warm water (might require more if needed)
- 2 t instant yeast
- 750 g cake flour
- 45 g caster sugar
- a pinch salt
-
COOKING INSTRUCTIONS
- 1. Light the fire and leave to burn for 10 minutes. Start cooking when the fire is at its hottest (this will help to seal the meat and caramelize the veggies). I use a quarter of a bag of Woolies’ restaurant-grade charcoal to start the fire, and as it goes, I add another quarter – about 2 kg in total. The nice thing about this charcoal is the potjie balances nicely on it, whereas briquettes cause it to wobble.
2. Cut as much excess fat off the lamb as you can and discard. Toss the shanks in the flour and coat well. Heat a large pot (I use a number 3 potjie) with some oil.
3. Add the onions, carrots, leeks and butter. Keep stirring often until the onions are soft and translucent.
4 Add the tomato purée and simmer, every time it seems the pot is about to burn add a little bit of red wine and stir (this method is called deglazing).
5. Once all the wine is used up and the mixture is a dark, rich brown color, add the lamb shanks to the potjie. Stir and coat the lamb in the mixture and place the lid of the potjie on the pot. Let the lamb brown for about 10 mins.
6. Add the herbs and spices and mix well.
7. Add the beef stock. If it does not cover all the meat, add water to the pot until everything is covered.
8. Bring the pot to the boil and then simmer, covered, for 2 hours. Meanwhile, make the dombolo.
8. Pour 1 cup warm water into a jug. Add the yeast and allow to foam (about 5 minutes).
9. Mix the flour, sugar and salt. Add the water-and-yeast mixture to the flour mixture, then slowly add more warm water and mix (either with your hands or using a mixer with a dough hook attachment).
10. Once the mix reaches a dough-like in consistency, stop adding water and begin kneading. If you’re using a mixer, mix until it starts pulling away from the sides of the bowl. If mixing by hand, knead for around 15 minutes.
11. Place the dough in a bowl and cover with a damp cloth or clingwrap brushed with oil. Prove until doubled in size.
12. Knock the dough back by punching it a few times, then roll into tennis ball-sized balls.
13. After the stew has been cooking for 2 hours, remove the lid and add the potatoes. Place the dombolo directly on the simmering stew. Cover with a lid and cook for 20–30 minutes over a low simmer.
14. Simmer for a further 30 minutes, covered. Season with salt and pepper. The dombolo is ready when a toothpick pricked into it comes out clean.
Cook’s note: Only add salt to the stew in the last 30 minutes, salt concentrates as it cooks so the later you add it the better. The dombolo need room to rise and room for the steam to circulate or they will not puff up properly.
If you’re using a smaller potjie with not enough room at the top for the dombolo, rather steam the dombolo in a bamboo basket or steamer for about 45 minutes over simmering water and add to the stew just before serving. If you’re in a rush, make the balls smaller to speed up the cooking time. Another quicker method is to place the dough balls in plastic bags, tied closed with a bit of room to grow, then place in boiling water for 30 minutes.
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
T
There are steaks and then there are coffee rubbed tomahawk steaks.
-
- SERVES: 4 | RATING:
-
- DIFFICULTY: EASY
- PREP TIME: 60 MINS |
- COOK TIME: 10 MINS
The Steak
2 x 500 g bone-in ribeye steaks (5 cm thick)
sea salt
a drizzle of canola oil
a digital thermometer
The Rub
3 Tbsp (45 ml) Vida e café Devra coffee beans, medium ground
2 Tbsp (30 ml) sea salt
1 Tbsp (15 ml) paprika
1 Tbsp (15 ml) brown sugar
1 Tbsp (15 ml) ground garlic
1 Tbsp (15 ml) onion powder
1 Tbsp (15 ml) mustard powder
1 Tbsp (15 ml) cumin
1-2 tsp (5-10 ml) chili powder
1 tsp (5 ml) black pepper
Grind the Vida e café Devra coffee to medium coarseness. Mix the rub ingredients together well and store in an airtight container until ready to use.
If you have time, give the steaks a generous coating of sea salt and place onto a roasting rack. Leave the steaks uncovered in the fridge overnight to dry and cure. Let the fridge steaks come to room temperature before braaiing.
If you are skipping the overnight step, then season your steaks with sea salt at least 1 hour before cooking and leave at room temperature. The salting process draws moisture out of the steak, which will be reabsorbed adding flavor.
Set up a 2-zone fire: one hot side and one moderate heat side. Dust your steaks liberally with the coffee rub and drizzle with a little canola oil.
Braai the steaks over hot coals at 1-minute intervals per side, for a total of 8 minutes. Flipping the steaks every minute will ensure an even sear with maximum caramelization. If you have any big flare-ups, then move the steaks over the moderate heat side until the flames die down.
At the 8-minute mark, remove the steaks from the grill and check the internal temperature. You are aiming for between 45 ºC for a rarer steak and 50 ºC for a medium rare steak. The temperature of the steak will continue to rise another 5 degrees when you take it off the braai to rest. So, 45 ºC will hit 50 ºC (rare) and 50 ºC will hit 55 ºC (medium rare). Rest your steak for at least 10 minutes before slicing and tucking in.
T-Bone Steaks with Bacon-Parmesan Butter
Ingredients
- BUTTER
- 3 thick slices smoked bacon
- ¼ cup plus 2 tablespoons finely grated Parmigiano-Reggiano®
- cheese
- ¼ cup (½ stick) unsalted butter, softened
- ¼ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- SALAD
- 1½ pounds small fingerling potatoes, preferably in assorted colors
- Salt
- 220g slender green beans, trimmed and cut crosswise into thirds
- 3 tablespoons finely chopped shallot
- 1½ tablespoons white wine vinegar
- 1½ tablespoons finely chopped fresh tarragon leaves
- 1½ teaspoons Dijon mustard
- 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper
- 300g cherry tomatoes, each cut in half
- 4 T-bone steaks, each about 500g and 1 inch thick, trimmed of excess fat
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
In a large skillet over medium heat, cook the bacon until it is crisp, 8 to 10 minutes, turning occasionally.
Transfer to paper towels to drain and let cool. Finely crumble or chop the bacon. In a small bowl using a fork, combine all of the butter ingredients until well blended.
Put the potatoes in a large saucepan of cold, generously salted 2 water and bring to a boil over medium-high heat. Boil until the potatoes are tender when pierced with a fork, 12 to 15 minutes.
Using a slotted spoon, remove the potatoes from the water and place on a baking sheet. Add the green beans to the boiling water and cook just until crisp-tender, 3 minutes. Drain in a colander and rinse with cold water to stop them from cooking.
In a large serving bowl whisk the shallot, vinegar, tarragon, and mustard. Add the oil in a steady stream, whisking constantly to emulsify.
Season with ½ teaspoon salt and ¼ teaspoon pepper. Cut the warm potatoes in half lengthwise, add them to the bowl with the dressing, and toss gently to coat.
Add the green beans and tomatoes and toss gently again. Season with additional salt and pepper, if desired. Let stand at room temperature while preparing the steaks. (The salad can be prepared up to 4 hours ahead, kept covered in the refrigerator. Let stand at room temperature for 30 minutes to 1 hour before serving.)
Prepare the grill for direct cooking over high heat (230°C to 280°C). Let the steaks stand at room temperature for 15 to 30 minutes before grilling.
Lightly coat the steaks on both sides with the oil and season evenly with the salt and pepper. Brush the cooking grates clean.
Grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired taste, 6 to 8 minutes for medium rare, turning once or twice (if flare-ups occur, move the steaks temporarily over indirect heat).
Remove from the grill and let rest for 3 to 5 minutes.
Top each steak with an equal amount of the bacon-cheese butter and serve with 6 the potato salad.
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
U
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
V
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
W
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
X
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Y
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Z
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg
Melt-in-your-mouth Prime Rib Recipe with 1,000 5-star reviews. You'll be a convert after using our recipe and cooking method. This is one of the most popular Prime Rib recipes online.
INGREDIENTS
Prime Rib
- 1 2-6 Bone Prime Rib Roast (Boned and Tied)
- 3 tbsp olive oil
- 3-4 clove garlic (Sliced or Minced)
Prime Rib Rub
- 1 tbsp Dried Thyme
- 1 tbsp Dried Rosemary
- 1 tbsp Black Pepper
- 1 tbsp Onion Powder
- 1 tbsp Garlic Powder
- 2 tbsp Kosher Salt
INSTRUCTIONS
-
Remove the prime rib from the refrigerator 4 hours before cooking.
-
OPTIONAL: Minutes before cooking, bone and tie the roast.
-
Cut 1/2" slits on the top of the roast and insert minced or sliced garlic.
-
Rub the outside of the roast with high quality olive oil.
-
Combine the rosemary, thyme, kosher salt, black pepper, onion powder and garlic powder and spread evenly over the roast.
-
Let rest while the oven pre-heats to 500 degree F (260 degree C).
-
Transfer the roast to a roasting pan, bone side down.
-
Insert the thermometer into the center of the roast and place in the oven (2nd rack from the bottom).
-
Calculate your initial cooking time by allowing 5 minutes per pound of meat (a 9 lb roast would cook for 45 minutes while a 6 lb roast would cook for 30).
-
This will provide a nice crunch on the exterior. The seasoning rub will get charred but that's what creates the deeply savory crust.
-
After your calculated cooking time is up, turn the oven off but DON'T OPEN THE OVEN DOOR.
-
After 2 hours the center of your roast will be 135 degrees F, which is medium-rare.
-
If you prefer medium just keep it in the oven until it reaches 150 degrees F.
-
Remove from the oven and let rest for 10 minutes.
NOTES
Resting - your roast will increase in temperature the longer it rests. If you plan on resting your rib for 20-25 minutes, to cook other items, only cook your roast to 115 degrees. Your roast will rise in temperature to approx. 135 degrees after a 20 minute rest period.
NUTRITION
Calories: 1129kcal | Carbohydrates: 2g | Protein: 50g | Fat: 101g | Saturated Fat: 41g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 45g | Cholesterol: 219mg | Sodium: 1559mg | Potassium: 835mg | Fiber: 1g | Sugar: 1g | Vitamin A: 25IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 6mg