Proudly Local
Grown in the golden fields of the beautiful Southern Cape, the perfectly plump
wheat berries that go into our flour are hand-selected from reputable farmers
who share our vision of providing you with the best stoneground flour.
The wheat is milled according to time-honoured techniques that have been
handed down from one generation to another. Nothing added, nothing taken away.
Why Eureka
Eureka Mills are the pioneers of stoneground wheat flour in South Africa.
Eureka Mills grind the wheat berries slowly so the wheat germ is not exposed
to excessive temperatures. This helps the endosperm, bran, and germ remain
in their original proportions. Heat may cause the fat from the germ to oxidize,
which results in it becoming rancid.
Only small amounts of wheat are ground at a time, and the fat from the germ is
well distributed which also minimises spoilage. Nutritive losses due to oxygen
exposure are also limited because the stoneground flour is coarser in texture,
which means that important vitamins and minerals aren’t lost.
Eureka stoneground flour is chosen by bakers and natural food lovers because
of its texture, its sweet, nutty flavour, its nutritional benefits and because it has
better baking quality than conventional flour.
THIS PRODUCT:
- Karoo Braai Shop© proudly endorses Eureka Mills products!
* If you are unable to source this product in your area, give us a call – we can deliver!
