SIZE DOES MATTER!
Meet the Ultimate Santa Maria in our current range of Argentinian Parillas & Santa Marias!
2000mm KarooBraai™ Argentinian Santa Maria V4 Supremo –
with Full Spit & Xtra Large Brasero & Many Extras
Versatility at its Very Best in KarooBraai™ Santa Maria V4 Supremo Parilla!!!
It’s BIG – It’s BOLD
Designed, manufactured and supplied solely by KarooBraai™
“In our quality range of Argentinian braai products we deliver to our customers – our purpose”
Let us entice you with the foot in the door about this Argentinian hybrid creation:
Yes, all the standard versatility of Argentinian Parillas and Santa Marias apply to this model also!
But, consider the below short list of inclusions in this KarooBraai™ Argentinian Santa Maria V4 Supremo as illustrated:
Key Features and Items Included in this Offer:
1. SIZE: A Santa Maria of 1450mm wide excluding the separate brasero (total height of 1300mm)
2. Large scale and extra heavy engineered hardware, Parilla shaft, cable, etc, etc to ensure function, stability and longevity!
3. TOTAL Grid Space of 1200mm Width – able to accommodate 2 or more grids next to each other
4. Interchangeable Sliding Grid System: … Included are:
TWO laser welded Classic Parilla V-grids with individual drip trays,
a 4.5mm thick Plancha (steak plate), and
an 8mm EAZYDuty free-floating RoundBar Grid
5. Extra Large Brasero on side of Santa Maria with front Access Swing Door (400mm Wide x 700mm Deep)
6. Full Size Spit: Spit for full carcass lamb or pig, Spit Shaft with double & single prongs, and custom spit flat basket
7. 220Volt AC motor with 85kg Weight capacity (detachable motor bracket)
8. Hanger with Meat Warming Tray and Dome Lid (can be used as Carving Tray under spit) – access from front of hanger
9. Weather Lids to cover braai area when not in use (Santa Maria only)
10. Fire Brick Housing for dropped counter application (SA size fire brick) – with Personalised Ember Access Door (flap down)
11. Meat Hooks
12. KarooBraai™ Fire Poker and Ember Scraper Set
13. Optional Ember Grid available
14. Optional Height Adjustable Gocha Grid available for brasero
15. KarooBraai™ stylish workmanship and Precision Craftmanship
Approx Dimensions for this Item:
– Minimum Space Required including Brasero and Fire Brick Housing (Width) – 2100mm
– Minimum Space Required including above plus additional Boma Fire Space (Width) – 2800mm
– Total Depth – 900mm
– Total Height 1300mm
– All Grids & Plancha – 600mm x 600mm
– Grids & Plancha Height Adjustable Range – 500mm
– Brasero Size – 400mm Wide x 700mm Deep x 450mm High
– Countertop Drop for Build In – 245mm
– Fire Bricks – Standard SA size
OPTIONAL EXTRAS:
KarooBraai™ Spit Shaft & Prongs, with /without Spit Flat Basket
KarooBraai™ V4 Supremo Spit Carving Tray with Dome Lid
KarooBraai™ V4 Supremo Fire Pit (with or without door)
KarooBraai™ EazyDUTY™ 8mm Free-Floating Design RoundBar Grid
KarooBraai™ V4 Supremo Plancha™ (Steak Plate)
Fire Brick available for this product.
KarooBraai™ Large Stainless Steel Expanded Metal Ember Grid
KarooBraai™ Stainless Stel Vuurvarkie (Fire Piggy)
KarooBraai™ Parilla Weather Lids for Brasero
KarooBraai™ Fire Poker & Ember Scraper
KarooBraai™ Parilla S-Hooks
KarooBraai™ Ash Pan and Ember Grid
Optional cover available for this item on special request.
Alternative Size Available:
*** This item also available without Fire Pit, Brick enclosure, Brasero and Spit
Additional KarooBraai™ Grids:
KarooBraai™ Parilla EazyDUTY™ 8mm Free-Floating Design RoundBar Grid:
Perfect for direct flame cooking for reverse searing steaks, as the larger gaps allow more access.
KarooBraai™ Parilla Plancha:
Perfect for braaiing everything from steak, seafood, crumpets, vegetables and fish, to burger patties and onion rings, through to a full breakfast!
Slightly slated toward the removable drip tray, full heat control is enjoyed in the Santa Maria.
Designed to work with the KarooBraai™ Parilla V-Grid™ and EazyDUTY™ RoundBar Grid
KarooBraai™ Parilla Spit:
Maximum height adjustment is possible with the extra high gantry of the Santa Maria V4 Supremo!
Up high ensures even roasting, and lower for the perfect crispy crackling.
Usable spit shaft length is a whopping 1100mm happy to handle weight.
Attache the AC spit motor with 4 bolts and wingnuts and position the shaft in its designated position.
Cross Arms for full carcass spit, double and single prongs and an extra large size flat basket ensures all options for the traditional spit are accommodated.
Keep your carved meat warm and let guests self-serve from the spit.
The large tray and meat dome lid can easily be accessed from the front of the hanger, or be removed and taken to the table.
Spits are wood fired cooking experiences and these are premium accessories to have on an Argentinian Santa Maria!
Parilla Meat Hooks:
Try your tomahawk or any other meat on the bone over live fire. Add a pineapple and you will quickly come to love the idea!
Parilla Fire Bricks:
Designed in true Argentinian braai fashion to minimize heat distribution to outer panels, fire brick also ensures even heat distribution throughout the braai.
It furthermore is considered essential for its ability to extend the lifespan of your braai setup!
Should your Parilla or Santa Maria be fitted directly next to cabinetry, we strongly suggest adding insulation board together with the fire brick.
Parilla Fire Brick Housing /Surround for Fire Pit:
As explained above, this forms part of the total setup – not only for function – also for spectator rights.
Argentinian Santa Marias brag the fire pit idea and this is it!
But, while the front access door is very useful to even hide the used braai area afterwards, the door should normally be open during times of excessive fire.
The Brasero (fire starter or Ember Maker):
While streamlining the process of lighting wood, it also does it faster and requires less effort.
This is a straight-forward way to ignite the fire and have enough embers for your spit-braai.
The fire stays lit and is not directly under the braai – easy to use both with wood or large charcoals.
KarooBraai™ Parilla V-Grids:
Since the 1800s, the Santa Maria and Argentinian Braais have evolved!
Our KarooBraai™ modern hybrid design also features the wonderful feature of a height-adjustable classic
Argentinian V-grid tipped slightly forward, channeling excess fat to a drip tray.
Braai possibilities are increased when using a height-adjustable braai grid, and the easy touch wheel
made from marine grade stainless steel controls and allows for perfect heating control.
Just as V-Grids have been designed and tested over centuries for a specific purpose,
our grade 304 stainless steel Argentine V-Grids have sloped V-Grid segments with a front drip pan.
The V-grooves channel drippings to a catch pan to avoid flare ups.
Ideal for fatty cuts of meat and skin on chicken – ensuring impeccable searing capabilities.
Fat drippings away from the fire prevents flare-ups in non-height adjustable grills without drip trays,
whilst these very same drippings can be repurposed and used for re-basting the meat in its own juices – or discarded.
The V-groove channels all the juices from your protein into a drip pan.
Our V-Scraper tool allows for easy cleaning of drippings on the grid.
Built with 100% grade 304 stainless steel, the KarooBraai™ V-Grid and drip tray require less care and last longer.
Whatever the chosen configuration, our hybrid KarooBraai™ Santa Maria V3-I can bring to your tastebuds
all that the hype is about in the functionality and longevity of these braais.
This all-round stainless steel KarooBraai™ Santa Maria V3-I with its integrated fire pit (brasero),
is built to stand the heat and the rigors of hardwood fired braaiing for multiple years.
Braai Versatility & Heat Control-
If you need to adjust your temperatures quickly… that’s simply not possible with a charcoal braai.
You’re at the mercy of your grill, time, and patience!
Providing fresh flavors and juicy meat is a near-universal claim from braai manufacturers…
But with an Argentine braai, they live up to the bold claims.
What about an Argentinian outdoor braai makes for juicy meat?
It’s back to those lovely V-grids.
By funneling the juices from the meat into a drip pan… This allows you to re-baste the meat, without wasting a single drop.
Naturally, this results in a more delicious, steakhouse quality meal!
The cooking surface can be easily raised or lowered as needed.
So if you need to make adjustments fast… It’s a simple fix.
*Contact us about transport costs for the KarooBraai™ Argentinian Santa Maria V4 Supremo to your area.
We ship to your door – nationally!
LINKS TO MORE KarooBraai™ Argentinian Santa Marias & Parillas
SIZE DOES MATTER – Versatility at its Very Best in KarooBraai™ Santa Maria V4 Supremo Parilla! – KarooBraai™
KarooBraai™ Argentinian Santa Maria V4 Supremo with Full Spit & Carving Tray & Lid, etc – KarooBraai™
2000mm KarooBraai™ Argentinian Santa Maria V4 Supremo with Full Spit & Xtra Large Brasero & Many Extras – KarooBraai™
Mobile 1200mm KarooBraai™ Argentinian Santa Maria V3-I with Rotisserie & Brasero – KarooBraai™
1200mm KarooBraai™ Argentinian Santa Maria V3-I with Rotisserie & Fire Pit – KarooBraai™
1200mm Argentinian Santa Maria Parilla V2 by KarooBraai™ – Grade 304 Stainless Steel – KarooBraai™
KarooBraai™ Stainless Steel MINI Asado – Price on Request – KarooBraai™
KarooBraai™ Stainless Steel MINI Asado with Firebowl Combo – Price on Request – KarooBraai™
Quality Single Frame Large KarooBraai™ Asado Cross Stand with Base (excluding Ember /Drip Tray) – KarooBraai™
KarooBraai™ Single Frame Mixed Stainless Steel Large Asado Cross Stand with Base & Ember Pan – KarooBraai™
KarooBraai™ Stainless Steel Asado with Firebowl Combo – Price on Request – KarooBraai™
DID YOU KNOW:
Normal fire grates eventually disintegrate resulting from high temperature reached in open fires!
Strength loss (loss of temper) for steel is generally accepted to begin at about 300°C and increases rapidly after 400°C.
At 427°C, steel retains approximately 60 percent of its yield strength!
At 566°C, carbon steel only retains approximately 50 percent of its yield strength and 45% of its stiffness!
FACTS:
1.
The maximum temperature that a wood-burning fire can reach depends on
several factors, including the type of wood, airflow, and combustion conditions.
Under optimal conditions, such as sufficient airflow and dry wood,
temperatures in a wood-burning fire can typically range from 1100°C to 1200°C!
2.
* * * Grade 304 stainless steel has good resistance to oxidation in:
intermittent service up to 870°C
and in continuous service to 925°C.
3.
* * * Grade 3CR12 stainless steel exhibit scaling resistance between 600 and 750°C in the presence of air,
and between 450 and 600°C under stress environments.
The material tends to become fragile upon prolonged exposure to temperatures between 450 and 550°C
Ash Pans are for embers and ash – it is not meant to build a fire in.
Should you wish to build a fire in your ash pan, add our ember grid to your order.
Should you wish to purchase a braai without a side mounted fire starter, add our ember grid or fire starter cradle to your order.
Alternatively, use a handheld model ember maker.
Ember Grids and Fire Starter Grates have advantages – and are meant to build a fire on!
– KarooBraai™ Ember Grids are manufactured from 10mm thick grade 304 stainless steel
(View HERE: KarooBraai™ Stainless Steel Roundbar Ember Grid – Custom Pricing on Request – KarooBraai™)
– KarooBraai™ Fire Starter Cradles (grates) made from 4.5mm thick grade 3CR12 stainless steel are suitable in some instances to prepare your embers –
large aeration cutouts allow air to be drawn into the base, front and rear of the grate
(View HERE: KarooBraai™ Stainless Steel Fire Starter Grate – Custom Pricing on Request – KarooBraai™)
Consider the Benefits:
– These prolong the lifespan of your ash pan as air from beneath helps to push heat upward and away from the ash pan
– Fire gets ventilated from underneath which greatly helps to get to embers stage
– The worst contact heat from a large fire is not in contact with the ashpan for prolonged periods,
as only the embers will fall through the ember grid onto the ash pan
– 10mm round bar in grade 304 stainless steel will probably outlast the total braai
*Contact us if you are unsure of your braai setup requirements.
Reviews
There are no reviews yet.